You can now find roasted garlic cloves in jars at supermarkets, but it's very easy to make your own. Simply trim the tops of whole garlic bulbs to expose the cloves, set on a piece of foil, and drizzle...
Author: Joan Hunt @vegancook
This delicious moussaka recipe comes from the Food Network Kitchens. You do have to go through some steps and it takes some time, but it's totally worth it in the end!
Author: Kathy D
I do not have a picture of this dish. You can also make it with out the meat. Prep time is not that long, but it includes time polenta is in frig.
Author: Karen Phares
From Assumption Greek Orthodox Church cookbook. This can be served hot as a dinner dish, or room temperature as an appetizer. Can substitute beef for the lamb.
Author: Mikekey *
A classic comfort food that I've made for my family the last 30 yrs. The pork chops are fork tender and the gravy is delicious rich and creamy!!
Author: C P
This meal is requested so often I even make it when i'm not in a hurry!! :)
Author: Melvina Davis
This is a great way to have eggs for breakfast-- had this type of egg when visiting my husband's cousin in Arizona- Dorothy gave me the recipe and now I am giving it to you- she got it from a friend of...
Author: Pat Duran
I made this for my "adopted" 92 year old senior. She loved it so much, she bought the ingredients and asked me to make her a batch so she can keep it in her freezer. It's a recipe I created from viewing...
Author: Mary Gonzalez
Fun to make and wow what a great dish for guests. You can make this as fancy or simple as you wish to.
Author: Cherie Szilvagyi
Yesterday was sort of chilly here in Florida and I was wanting some good ole stick to your ribs kind of comfort food. Using what I had on hand at the time, this is the dish I came up with. Its full of...
Author: Linda Kauppinen
We have worked on this for years. If you like spicy you will love this. Now if you can find a scotch bonnet that would go really good but if you don't like spicy this would be probably be just as good...
Author: georgi johnson
i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.
Author: Alice C
I made this tonight and it was awesome! I looked at different recipes and came up with this one on my own. I wanted to try Ratatouille but didn't want the stew type, and I thought it would taste better...
Author: Sabrina Nichols
Came up with this recipe about twenty years ago and it is one of those that everyone seems to enjoy. My family loves it and so do just about everyone else...it is a success when I do serve it.
Author: Kathey Jo Hickey-Van Otten
Tomato soup falls into the category of comfort foods. It's one of those things that you crave when the nights get longer and the days get cooler. I played with this recipe for a couple of years until I...
Author: Andy Anderson !
This simple recipe presents beautifully. And the Classico Light Creamy Alfredo Pasta Sauce was indeed divine with the egg and garlic crostini. Make this for a brunch doing the holiday season. Or perhaps...
Author: Joann Mathias @jamathias
As a colon cancer survivor, I am not supposed to eat but 18 oz. of red meat a month so I cook a lot of chicken but save my "meat cheats" for favorite dishes! And this is a favorite dish at my house! Instead...
Author: Marilyn Renfro Gore @Margo46
If you want something to warm you up like a Thanksgiving dinner without all of the fuss this is it!! There are a ton of recipes for crockpot chicken & stuffing. This one is just a little more special and...
Author: Dawn Whitted
Just one of those things that makes a great appetizer, snack or Lord love us a main dish!!!
Author: Cathy Smith
For years I had no clue how to properly bake a ham that would be full of flavor and just melt in your mouth. I created this recipe by accident, and now it is a family favorite for Easter, Thanksgiving,...
Author: Janette Suber
This soup is a Mennonite tradition, and their version adds vinegar and sour cream before serving.
Author: Shelia Baker
These directions are for a frozen roast, if you use one that has been in the refrigerator shred the pork and then follow the rest of the directions. If you can't find the sauce in your area you can go...
Author: Irisa Raina 9 @Irisa
I make the pimento cheese spread from scratch, fry the squash fresh. This is a delightful summertime sandwich.
Author: Lynn Socko @lynnsocko
Don't you just love beans and rice? They seem to go together like ham & eggs, salt & pepper, Ben & Jerry's--whoops, getting off the subject! This is such a simple and delicious dish and it's ready in minutes....
Author: Ellen Bales
It's fun to see how people can take a basic sandwich and make it into something extraordinary! The blend of cheeses is lovely in this grilled cheese. We really liked the chives in the sandwich. We opted...
Author: Teressa Drenth
This is southern comfort food at it's finest. Great on a cold evening.
Author: Jennifer Cannon
This is an old Ball recipe and it is GOOD! I think it would be very tasty if some of the ketchup was switched out for prepared chili sauce.
Author: Tess Geer
I love fried potatoes, and with cheese and egg mixed in, even better. These are excellent potatoes!
Author: Lee Thayer
This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It makes a large skillet full and would feed several......
Author: Cassie *
This is a nice, very creamy stove top macaroni and cheese that doesn't require a $6 brick of Velveeta. It has a very nice cheddar flavor and my family just loves it.
Author: Amy H.
I made this delicious skillet of goodness for my hubby and he loved it. Get your greens and try it. Very tasty!
Author: Cassie *
Found this in my dutch oven cook book. And of corse.I had to make some changes. Just to please myself.Just love the way it turned out.
Author: Bob Wakeman @bluecatfish1
Sammi's Cucumber Boat I was in the garden trying to help clean it out at the end of the summer two years ago and found some very large and fat cucumbers. At first I was going to toss them in the trash,...
Author: Marie Roberts
This stew I make all the time, in the fall and winter time, so now is the time to make it again. Made it for my Uncle and Aunt these last few weeks, they loved it.
Author: Jean Romero
This is something I can throw together with things from the fridge and pantry, almost any night of the week. I got the idea of adding the spinach from my Fresh Produce Guide. Hope you enjoy it.
Author: Susan Feliciano @frenchtutor
Here is a unique eggplant recipe from the Filipino cuisine. Filipino chef Panlasang Pinoy shows an eggplant dish with pork and raisins. The combination of ingredients brings out a delicious looking dish....
Author: Dave Smith @DaveSSmith1
I love making crêpes. They are easy, and lend themselves to all kinds of fillings. Use fruit and cheese for breakfast, fish or chicken for lunch, and make them larger and fill with creamed meat and vegetables...
Author: Susan Feliciano @frenchtutor
Perhaps the best known bulgur wheat dish is tabbouli, a Lebanese salad featuring bulgur, parsley and mint in a lemon dressing. Par-cooked and dried whole wheat, bulgur is a whole grain loaded with nutrients...
Author: Heidi Hoerman @heidicookssupper
I found this recipe on www.johnsonville.com And made it one night, it was yummy!
Author: Eve Peterson @mumm6
My favorite Chamorro dish. I like it with red rice.
Author: Desiree Taimanglo-Ventura @si_dessa
I wasn't a big fan or regular boiled dinner, so after years of hubby missing one of his favorite meals, I decided to revise it & make my own version into more of a soup. I cut everything into about 1 inch...
Author: Cathy Hurkmans Tolman @cmt49829
We like our vegetables crisp tender, so the time to cook these is fine. If you like them softer, simply cook them longer. This is a great side dish and is delicious either hot or room temperature. And...
Author: Irisa Raina 9 @Irisa
Of course every good Italian has a sausage and pepper recipe. :D LOL So this is my version, and adaptation of my mother's recipe. Enjoy!
Author: Anna Sciancalepore Antoniello @CiaoBella
My kids came up with this recipe. I gave them the challenge to find one meat they like, three veggies of different colors and how to get them all to work together. I, also, asked them to find a bread group...
Author: Christi Cook @standinglynx
Filling, healthy and hearty.. love it for the whole meal .. with a warmed torilla or bread on the side.
Author: Pami Toll @hotpeachpie
I needed a recipe for the left-over Thanksgiving turkey. After scouring dozens of recipes, I just didn't find anything that jumped out at me. So I made my own. The problem I usually run into is the turkey...
Author: Mary Philio
This is a Pennsylvania Dutch recipe. NOTE: You can add White chicken breast to turn it into Chicken Potato Corn Chowder.
Author: Cyndi Hodge